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TAPAS

Marinated Spanish olives with country herbs

Banderillas with anchovy, pickles and quail’s egg (2)

‘Pan con tomate’
(add jamón ibérico or oak smoked cured beef + 5 €)

Hand-carved acorn-fed 48 months jamón ibérico

Oak smoked cured beef with crispy flatbread, Mahón cheese, walnuts and rocket

Coca flatbread with fresh cheese, tomato and pine nuts

Selection of Menorcan artisan cheeses with fig jam

Special croquettes of the day (5x)

STARTERS AND SALADS

Chilled apricot ‘ajoblanco’ soup

Tomato salad with Menorcan caper berries, sweet onions, pickled chillies and Illa del Rei vinaigrette

Grilled peach salad with brossat cheese, tomato, spiced almonds and wild rocket

Artichoke and anchovy salad with sweet pepper, sun-dried tomato and olives

Line-caught fish and red prawn ceviche with grilled corn and avocado

Blue fin tuna carpaccio with olives and sea vegetables

Octopus carpaccio with smoked pepper mayonnaise and pickles

Grilled leeks with mato cheese, toasted hazelnuts and pickled lemon vinaigrette

Steamed Menorcan mussels and clams in a slow roast tomato sauce

RICE

Bolets de Menorca mushroom and artichoke rice (for two)

Cantina seafood and market fish black rice with alioli (for two)

Farmers’ style rice with rabbit, chicken and island herbs (for two)

Menorcan spiny lobster rice with fried quails’ eggs and black garlic alioli

GRILL

Chargrilled seasonal market vegetables with romesco sauce

Port of Mahon catch of the day with capers and lemon m/p

Grilled whole rock octopus with spiced pepper sauce

Corn fed baby chicken marinated in lemon with garlic and island herbs (half/whole)

Menorcan beef rib eye cooked on the bone over coals and wood (1kg+) 

CANTINA SPECIALITIES

Bolets de Menorca mushroom tortilla with black garlic alioli

Deep fried artichokes with a free-range egg and jamón ibérico

Chargrilled line caught squid with smoked peppers, sobrassada and almonds

Menorcan spiny lobster with free range eggs and bay scented potatoes

Soupy clay pot rice with Menorcan game and seasonal vegetables

Smoked aubergine with sobrassada and walnuts

VEGETABLES

Skin on double fried potatoes with parsley and garlic

Dressed local lettuce

Chargrilled red peppers with almonds and garlic and sherry vinaigrette

Desserts

Apricot tarte tatin with artisan vanilla ice cream

‘Ensaimada’ chocolate sandwich with raspberry ice cream

Fig tart with a soft cheese mousse

Honey, lemon and lavender parfait

Artisan ice cream (2 scoops)

Cocktails

Pomada 7€/28€ jug

Frozen Pomada 7€/28€ jug

Tinto de Verano 7€/28€ jug

Mojito 9€

Margarita 9€

Bloody Mary 10€

Paloma 11€

Negroni 11€

Espresso Martini 11€

Non-alcoholic Cocktails

Virgin Mojito 8€

San Francisco 8€

Virgin Bloody Mary 8€

Sangria

White Sangria 7€/28€ jug

Red Sangria 7€/28€ jug

Sparkling Sangria 7€/28€ jug

Vermouth

Vermouth Iris Blanco, Spain 5€

Vermouth Iris Rojo, Spain 5€

Beer

Alhambra, Granada 3.2€/6.4€ pint

Graham Pearce Lager, Menorca 5.5€

Graham Pearce Brown Ale, Menorca 5.5€

Graham Pearce Brown IPA, Menorca 5.5€

Alhambra Reserva 1925, Granada 4.5€

Brutus Lager, Barcelona 5€

San Miguel 0%, Spain 4.5€

San Miguel Gluten Free, Spain 4.5€

Soft Drinks

Fresh lemonade 5€/15€ jug

Double Dutch (tonic, soda, ginger beer, lemonade, grapefruit, watermelon) 3.8€

Coke, Coke Zero 3.5€

Aquarius Orange, Aquarius Lemon 3.8€

Still or sparkling filtered water 2.5€

Solan Mineral Water 3.5€/6.8€

Sherry

Manzanilla, Lustau, Papirusa, Sanlúcar de Barrameda, Jerez  2.5/24€

Fino Antique, Fernando de Castilla, Jerez  7/52€

Palo Cortado Antique, Fernando de Castilla, Jerez  12/88€

Sparkling & Champagne

Buri Escumós Blanc, Binifadet, Menorca  7€42€

Rosat, Coquet, Mestres, Penedès, 2020  7.5€/44€

Brut, Louis Roederer Collection 244, Champagne, MV  18.5€/112€

Rosé Brut Nature, Louis Roederer Philippe Starck, Champagne, 2019  190€

Rosé & Orange

Merlot/Syrah, Binifadet Rosat, Menorca, 2022  5.5€/24€

Garnacha, Arquiton Rosado, Las Pedreras, Gredos Madrid, 2022  9€/39€

Merlot, Binafidet Tancas nº13, Menorca, 2022  50€

(Orange) Chardonnay, Binifadet, Pieles, Menorca, 2022  12.5€/54€

Garnacha/Garnacha Blanca, Coreografia Wines, Priorat, 2021  85€

White

Merluzo, Binifadet, Menorca, 2022  4.5€/19€

Garnacha Blanca, Botijo Blanco, Frontonio, Valdejalón, 2022  20€

Macabeo, Microcósmico Blanco, Frontonio, Valdejalón, 2020  6.8€/29€

Chardonnay, Binifadet Blanc, Menorca, 2022  29€

Albariño, A Pedreira, Fulcro, Rías Baixas, 2022  7€/30€

Presnal Blanc, 4 Kilos Motor Blanc, Mallorca, 2023  35€

Palomino Fino, Sin bulla, Agrícola Calcárea, Jerez, 2022 42€

Carricante, Etna Bianco, Graci, Sicilia, 2022  50€

Chardonnay, Binifadet Tanca nº12, Menorca, 2022  54€

Albariño, Sal da Terra, Eulogio Pomares, Rías Baixas, 2022  55€

Viura, López de Heredia, Viña Gravonia Crianza, Rioja, 2015 68€

Garnacha Blanca/Macabeo, La Loma & Los Santos, Frontonio, Valdejalón, 2020  100€

Macabeo/Garnacha Blanca, Terroir al Limit, Pedra de Guix, Penedès, 2021  135€

Chardonnay, Meursault-Charmes 1er Cru, Fabien Coche, Burgundy, 2021  200€

Red

Bobal, Clos Lojen, Ponce, Manchuela, 2022  4.5€/18€

Garnacha, Microcósmico Tinto, Frontonio, Valdejalón, 2022 6.5€/28€

Merlot/Syrah/Monastrell, Binifadet Negre, Menorca, 2022  6.8€/30€

Mencía, Raúl Peréz, Ultreia, Bierzo, 2021 32€

Tempranillo/Viura/Garnacha, San Vicente, Jose Gil, Rioja, 2021 11€/46€

Nerello Mascalese, Etna Rosso, Graci, Sicilia, 2021  50€

Merlot/Syrah/Cabernet, Binifadet, 2 Tancas, Menorca, 2020 60€

Tempranillo, Picaro del Aguila Tinto, Ribera del Duero, 2022  66€

Callet, 4 Kilos, Mallorca, 2021  68€

Cariñena/Garnacha, Alvaro Palcios Les Terrasses, Priorat, 2021  88€

Pinot Noir, Aloxe-Corton 1er Cru Les Fournieres, Tollot-Beaut, Burgundy, 2021 145€

Pinot Noir, Pommard 1er Cru Les Charmots, Nicolas Rossignol, Burgundy, 2020 235€

Tempranillo Blend, Viña Tondonia Gran Reserva “Tinto”, López de Heredia, 2001 280€

Sweet

Melipetó Blanc Dolç, Binifadet, Menorca  4€/28€

Pedro Ximénez Antique, Fernando de Castilla, Jerez  4.5€/49€

Beerenauslese Riesling, Jurtschitsch, Kamptal, 2018 13€/90€