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Cantina is located adjacent to Hauser & Wirth Menorca on Illa del Rei, an island off Mahon harbour which is home to a decommissioned 18th-century naval hospital and a group of outbuildings.
While the restaurant kitchen is located in the 18th century building that once housed the hospital’s cooking area, the restaurant and bar are outdoors. The tables are found shaded amid an olive grove and with views to the surrounding nature and harbour.
Cantina celebrates Menorca’s culinary heritage with menus using locally sourced ingredients to serve bar snacks and tapas alongside a selection of sharing plates of fresh fish and seafood, rice dishes and meat and vegetables cooked over fire.
We are proud to support Menorca Preservation with a 1€ donation from the every sale of our fried Menorcan prawn dish. Based on the four key pillars of land, sea, clean energy, and plastics, The Foundation seeks to strengthen the work of local environmental organisations that promote environmental awareness and preserve the natural heritage of Menorca.
Hauser & Wirth Menorca combines art, education and conservation, presenting an exhibition programme with ambitious new commissions by gallery artists across all media.
The exhibition space comprises eight galleries and an outdoor sculpture trail which has featured works by Eduardo Chillida, Louise Bourgeois, Joan Miró and Thomas J Price among many others.
